This isn’t your typical private dining experience…
Our story
Bringing restaurant-quality dining into people’s homes is at the heart of what we do.
With more than 15 years of culinary experience, Chef Kene Izegbu has trained in Michelin-starred kitchens including The French Laundry, Kinship/Metier, and The Addison at the Fairmont Grand. These experiences refined her technique, sharpened her discipline, and shaped the standard of excellence she now brings to every private event.
Though her culinary journey has taken her across the world, her roots remain in the DMV. Early years spent living in France instilled a deep respect for classical technique and the foundations of French cuisine. Combined with her Nigerian and American heritage, her cooking reflects both refinement and soul — elegant, expressive, and globally influenced.
Á Table means “Come to the table.”
It is both an invitation and a promise.
An invitation to gather.
A promise that what unfolds will be warm, elevated, and unforgettable.
Because here, fine dining doesn’t require a reservation.
It begins the moment your table is set.
Your table is Set
Every detail is considered before the first guest arrives. The menu is curated. The ingredients are sourced with intention. The atmosphere is designed to feel effortless, intimate, and refined.
Our role is not simply to cook — it is to transform your space into an experience that feels seamless and sophisticated beyond expectation.
You open your doors.
We handle the rest.
Your table is set.
“From start to finish, working with Chef Kene was pleasant and stress free. The florals for the event were perfect and beyond what we could have imagined.”
- Jeanine S., Events Customer